Chow Chow

1. 1

   Grind the vegetables with the coarse blade of meat grinder. Place the vegetables in a stainless steel kettle; cover them with boiling water.

2. 2

   Let stand 5 minutes.

3. 3

   Drain and add vinegar, sugar, salt and celery seed.

4. 4

   Boil for 25 minutes.

5. 5

   Pack the vegetables in sterilized pint jars.

6. 6

   Pour the hot liquid over the vegetables, leaving 1/2 inch headspace.

7. 7

   Seal and process for 10 minutes in a hot water bath according to the water bath instructions in a quick dill pickle recipe.

No additional tips available.