Warm Jalapeño-Cranberry Sauce

1. 1

   In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.

2. 2

   While the cranberries cook, seed and finely chop 1 jalapeno.

3. 3

   Remove the sauce from heat. Stir in the jalapeno and cilantro. Serve warm or at room temperature.

4. 4

   The sauce can be made up to 2 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.