Balsamic Roasted Onions

1. 1

   In a 12- by 17-inch pan, combine vinegar, 1 1/4 cups water, brown sugar, salt, and pepper.

2. 2

   Cut onions in half lengthwise. Lay onions cut side down in pan.

3. 3

   Bake in a 400u00b0 oven until onions give readily when they are gently squeezed and most of the liquid has evaporated, 50 to 60 minutes. If liquid cooks away, add a little water to prevent scorching. Arrange onions cut side up on a platter and pour pan juices over them. Serve hot or at room temperature. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.