How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Orange, Tarragon, And Basil Butter?

You need 9 ingredients. The key ingredients include: 8 cups water, 4 ears shucked corn, 1 tablespoon unsalted butter, melted, 1 teaspoon olive oil, and more.

Is Corn On The Cob With Orange, Tarragon, And Basil Butter suitable as general?

Yes, Corn On The Cob With Orange, Tarragon, And Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Orange, Tarragon, And Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Orange, Tarragon, And Basil Butter Recipe

Name: Corn On The Cob With Orange, Tarragon, And Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 ears shucked corn; 1 tablespoon unsalted butter, melted; 1 teaspoon olive oil; 1 teaspoon fresh orange juice; 1 teaspoon chopped fresh tarragon; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 teaspoons sliced basil

Corn On The Cob With Orange, Tarragon, And Basil Butter – a delicious recipe with water, corn, unsalted butter, olive oil, orange juice, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups water
4 ears shucked corn
1 tablespoon unsalted butter, melted
1 teaspoon olive oil
1 teaspoon fresh orange juice
1 teaspoon chopped fresh tarragon
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 teaspoons sliced basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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Corn On The Cob With Orange, Tarragon, And Basil Butter

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