Chow-Chow – a delicious recipe with green cabbage, red cabbage, bite-size, carrots, onion, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the vegetables in a large bowl; sprinkle with 1 tablespoon of salt and mix well. Cover with plastic wrap and refrigerate about 4 hours.
2
Remove from the refrigerator and transfer the mixture to a colander in the sink. Rinse and drain vegetables twice. Place drained vegetables on a sheet pan lined with several layers of paper towels; blot dry with more paper towels.
3
Pack the vegetables into 2 clean, quart-size Mason jars or similar heat-proof glass containers.
4
Combine the sugar, vinegar, remaining 2 tablespoons salt and the spices in a non-reactive (non-aluminum) pot; bring to a boil, remove from heat and immediately pour into the jars, making sure vegetables are fully covered.
5
Let the jars cool slightly; cover and refrigerate overnight before serving.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 cups thinly sliced green cabbage, 3 cups thinly sliced red cabbage, 2 cups bite-size pieces of cauliflower, 1 cup thinly sliced carrots, and more.
Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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