Starbucks Style Cold Coffee

1. 1

   In lukewam water add coffee power and mix well. Save 4-5 pinch coffee powder. We'll use it later.

2. 2

   Blend it mixer.

3. 3

   Now add powdered sugar in mixer and blend again.

4. 4

   Add 1.5 Mug milk and again blend for minute.

5. 5

   Now add icecream an blend for 2 minute.

6. 6

   Keep the mixi jar in freezer for 10 minute. It will help get more foam.

7. 7

   After 10 Minutes pour in Mug and garnish with saved coffee powdered.

8. 8

   Serve Chilled with Chocolate biscuits, Muffins or cake.

No additional tips available.