Wisconsin Romano And Roasted Garlic Mashed Potatoes

1. 1

   Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.

2. 2

   Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.

3. 3

   To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.