Try this homemade Wisconsin Romano And Roasted Garlic Mashed Potatoes recipe the whole family will love. Made with olive oil, garlic, baking potatoes an…
This Wisconsin Romano And Roasted Garlic Mashed Potatoes relies on simple, everyday ingredients such as olive oil, garlic cloves, peeled, gallon cold water and milk. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026