Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. chopped cabbage; 12 green sweet peppers, chopped; 12 red sweet peppers, chopped; 12 onions, chopped; 2 qt. green tomatoes, chopped; 5 Tbsp. ground mustard; 2 Tbsp. mixed whole pickling spices; 1 Tbsp. turmeric; 1 Tbsp. ground ginger; 5 c. light brown sugar (or 1/2 brown and 1/2 granulated sugar); 2 to 3 qt. vinegar

Eats Now Editorial Team · 1491 kcal · General

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Chow-Chow – a delicious recipe with cabbage, green sweet peppers, red sweet peppers, onions, green tomatoes, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. chopped cabbage
12 green sweet peppers, chopped
12 red sweet peppers, chopped
12 onions, chopped
2 qt. green tomatoes, chopped
5 Tbsp. ground mustard
2 Tbsp. mixed whole pickling spices
1 Tbsp. turmeric
1 Tbsp. ground ginger
5 c. light brown sugar (or 1/2 brown and 1/2 granulated sugar)
2 to 3 qt. vinegar

1
Chop cabbage, onions, tomatoes and peppers.
2
Add 1/4 cup salt. Let stand overnight.
3
Press all salt water out.
4
Put mixed spices in a bag.
5
Add sugar and spices to vinegar and simmer until hot and well seasoned.
6
Remove spice bag.
7
Pack mixture in hot jars and cover with hot vinegar mix and seal.
8
Do not grind cabbage, onions, tomatoes and peppers, it will be too soft.

1491

kcal

Calories

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. chopped cabbage, 12 green sweet peppers, chopped, 12 red sweet peppers, chopped, 12 onions, chopped, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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