Chorizo With Sweet Pepper And Onion Stew And Fried Croutons Recipe

Name: Chorizo With Sweet Pepper And Onion Stew And Fried Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves; 3 tablespoons sherry vinegar; 3 tablespoons olive oil, more as needed for frying; 2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork; 1 8-inch baguette, sliced about 1/4 inch thick; Kosher salt to taste; 1/4 teaspoon sweet paprika; 1/4 teaspoon smoked or hot paprika; 2 Spanish onions halved lengthwise and sliced; 2 green bell peppers, sliced; 2 red bell peppers, sliced; 2 pints grape or cherry tomatoes, halved if large; 1 cup chicken broth; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; 1 bunch cilantro, leaves chopped

Servings: persons

5 garlic cloves
3 tablespoons sherry vinegar
3 tablespoons olive oil, more as needed for frying
2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork
1 8-inch baguette, sliced about 1/4 inch thick
Kosher salt to taste
1/4 teaspoon sweet paprika
1/4 teaspoon smoked or hot paprika
2 Spanish onions halved lengthwise and sliced
2 green bell peppers, sliced
2 red bell peppers, sliced
2 pints grape or cherry tomatoes, halved if large
1 cup chicken broth
1/2 teaspoon freshly ground black pepper
1 bay leaf
1 bunch cilantro, leaves chopped

1
1. Mince 4 garlic cloves and reserve. Mince remaining garlic clove, put it in a small bowl and cover with 1 tablespoon sherry vinegar.
2
2. Heat 1 tablespoon oil over medium-high heat in a very large skillet or Dutch oven. Add chorizo and cook until browned all over, about 7 minutes. Transfer chorizo to a plate.
3
3. Add as many bread slices to pan as will fit in one layer. cook until golden on both sides about 2 minutes. Transfer croutons to a plate and sprinkle with salt. Heat a little more oil in pan and repeat with remaining bread slices, frying them in batches if necesssary.
4
4. Heat remaining 2 tablespoons oil in pan. Add both paprikas and let cook for 20 seconds. Add onions and reserved 4 cloves minced garlic and cook until limp, about 3 minutes. Add bell peppers and saute until onions are golden and peppers soft, about 7 minutes. Add cherry tomatoes, chicken broth, black pepper and bay leaf to pan and bring to a simmer. Cut chorizo in chunks and add it to pan along with any drippings from plate. Reduce heat to low, cover pan and let cook at a low simmer for 25 minutes. Add remaining 2 tablespoons sherry vinegar to pan and simmer uncovered until stew thickens slightly 5 to 10 minutes longer.
5
5. Remove bay leaf and stir in reserved garlic-vinegar mixture and cilantro. Serve stew topped with croutons.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 garlic cloves, 3 tablespoons sherry vinegar, 3 tablespoons olive oil, more as needed for frying, 2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork, and more.

Yes, Chorizo With Sweet Pepper And Onion Stew And Fried Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo With Sweet Pepper And Onion Stew And Fried Croutons

How did you like this recipe?

Frequently Asked Questions