Yummy Mexican Soup

Name: Yummy Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 bell pepper, chopped; 1 (7 ounce) can diced green chilies; 1 (14 1/2 ounce) canranch style texas beans; 1 (16 ounce) package frozen corn; 4 cups water; 4 bouillon cubes, dissolved in the water; ¼ teaspoon garlic powder; ¼ teaspoon cumin; ½ teaspoon cilantro; 1 package taco seasoning mix; 1 package ranch dressing

Eats Now Editorial Team · 649 kcal · Soups & Stews

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Yummy Mexican Soup – a delicious recipe with ground beef, onion, bell pepper, green chilies, canranch style texas beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 onion, chopped
1 bell pepper, chopped
1 (7 ounce) can diced green chilies
1 (14 1/2 ounce) canranch style texas beans
1 (16 ounce) package frozen corn
4 cups water
4 bouillon cubes, dissolved in the water
¼ teaspoon garlic powder
¼ teaspoon cumin
½ teaspoon cilantro
1 package taco seasoning mix
1 package ranch dressing

1
Brown ground beef with onion and bell pepper.
2
Drain.
3
Add remaining ingredients.
4
Bring to a boil, lower heat and simmer for 40 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 1 bell pepper, chopped, 1 (7 ounce) can diced green chilies, and more.

Yes, Yummy Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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