Accidental Hearty Nacho Soup

1. 1

   Brown meat in a skillet over medium heat.

2. 2

   Once brown, add taco seasoning and water.

3. 3

   Stir and let simmer for five minutes.

4. 4

   Drain meat slightly, but not completely (so you still have a little of the taco sauce left).

5. 5

   Stack slices of american cheese and cut into thin strips, then cut those strips into little squares (they might stick together into cubes but thats ok).

6. 6

   Into a large pot, add the cheese squares, soup, salsa, milk and bell pepper.

7. 7

   Add the taco meat.

8. 8

   Stir to combine and cook over medium heat until cheese squares have melted and incorporated and the mixture is almost boiling.

9. 9

   Top with avocado and sour cream if you choose.

10. 10

    Serve hot with plenty of tortilla chips for dipping or crushing on top.

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.