Accidental Hearty Nacho Soup – a delicious recipe with lean ground beef, taco seasoning, water, cheddar cheese soup, cheese, salsa. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown meat in a skillet over medium heat.
2
Once brown, add taco seasoning and water.
3
Stir and let simmer for five minutes.
4
Drain meat slightly, but not completely (so you still have a little of the taco sauce left).
5
Stack slices of american cheese and cut into thin strips, then cut those strips into little squares (they might stick together into cubes but thats ok).
6
Into a large pot, add the cheese squares, soup, salsa, milk and bell pepper.
7
Add the taco meat.
8
Stir to combine and cook over medium heat until cheese squares have melted and incorporated and the mixture is almost boiling.
9
Top with avocado and sour cream if you choose.
10
Serve hot with plenty of tortilla chips for dipping or crushing on top.
11
Yum!
939
kcal
Calories
74
g
Fat
8
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb turkey, 1 (1 1/4 ounce) package taco seasoning, 1 ⅓ cups water, 2 (10 3/4 ounce) cans cheddar cheese soup, and more.
Yes, Accidental Hearty Nacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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