Chorizo Sweet Potato Stuffing Recipe

Name: Chorizo Sweet Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Extra Virgin Olive OIl; 1 Large Onion diced; 4 Links of smoked Chorizo sausauge diced; 4 stalks celerty diced; 2 Japanese sweet potatos diced; 2 tablespoons Butter; 12 slices stale bread torn into bite sized pieces; 2 Cloves garlic minced; 1 teaspoon each dried Oregano, Thyme, and Rosemary; 1 1/2 cups Chicken Stock

Servings: persons

1 tablespoon Extra Virgin Olive OIl
1 Large Onion diced
4 Links of smoked Chorizo sausauge diced
4 stalks celerty diced
2 Japanese sweet potatos diced
2 tablespoons Butter
12 slices stale bread torn into bite sized pieces
2 Cloves garlic minced
1 teaspoon each dried Oregano, Thyme, and Rosemary
1 1/2 cups Chicken Stock

1
["Preheat the oven to 350", "Heat your high sided large saute pan and add the olive oil.", "Saute the onions for about 10 minutes on medium heat until they are caramelized", "Then add the chorizo and continue to saute until the delicious chorizo fat is rendered into the onions and the chorizo caramelizes as well.", "Add the celery saute for a couple of minutes", "Add the sweet potatoes incorporating all of the ingredients.
2
Saute all of the above for about 5 minutes on medium heat", "Season to taste with sea salt, I skip the pepper because the chorizo has enough spice
3
Transfer the above ingredients into a casserole dish", "Keep the pan on a low heat
4
Melt the butter in the same saute pan add the garlic and dried spices for a minute until they release their aroma", "Mix in the bread and stir to coat. You may want to add a bit extra butter. Just cause you can.
5
Mix the bread into the casserole dish until everything is incorporated", "Ladle the broth over the entire dish", "Place in the oven and bake for about 45 minutes to an hour. Check 20 minutes in and you may need to place a piece of foil loosely over the dish so the top layer does not over brown."]

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Extra Virgin Olive OIl, 1 Large Onion diced, 4 Links of smoked Chorizo sausauge diced, 4 stalks celerty diced, and more.

Yes, Chorizo Sweet Potato Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sweet Potato Stuffing

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