Chorizo Stuffed Braised Squid Recipe

Name: Chorizo Stuffed Braised Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 8 ounces fresh or dried chorizo, peeled and diced or crumbled; 1 cup fresh bread crumbs; 1 1/2 pounds squid bodies with some tentacles; 1 medium onion, chopped; 2 garlic cloves, smashed; 3 bay leaves; 4 strips lemon zest; 1 cup white wine; 2 cups fish or chicken stock; 1 (32 ounce) can whole tomatoes in juice; Kosher salt; Freshly ground black pepper

Servings: persons

3 tablespoons extra-virgin olive oil
8 ounces fresh or dried chorizo, peeled and diced or crumbled
1 cup fresh bread crumbs
1 1/2 pounds squid bodies with some tentacles
1 medium onion, chopped
2 garlic cloves, smashed
3 bay leaves
4 strips lemon zest
1 cup white wine
2 cups fish or chicken stock
1 (32 ounce) can whole tomatoes in juice
Kosher salt
Freshly ground black pepper

1
In a large heavy pot heat the oil over medium high heat until hot.
2
Cook the chorizo, stirring, until browned about 4 minutes.
3
Transfer the chorizo to a bowl with a slotted spoon, reserving the fat in the pot.
4
Toss the bread crumbs with the chorizo.
5
Stuff the squid bodies with the chorizo mixture and seal each with a wooden pick.
6
Heat the fat in the pot over medium high heat and stir in the onion, garlic, bay leaves, and zest and cook until golden, 6 to 8 minutes.
7
Stir in the wine, stock, tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a simmer.
8
Nestle the squid bodies and tentacles in the liquid and simmer, covered, until the squid is very tender, about 1 hour.
9
Transfer the squid to a serving bowl, then boil the liquid until reduced by half, about 10 minutes.
10
Pour the cooking liquid over the squid and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 8 ounces fresh or dried chorizo, peeled and diced or crumbled, 1 cup fresh bread crumbs, 1 1/2 pounds squid bodies with some tentacles, and more.

Yes, Chorizo Stuffed Braised Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Stuffed Braised Squid

How did you like this recipe?

Frequently Asked Questions