Halibut Steaks with Pesto Butter Recipe

Name: Halibut Steaks with Pesto Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Halibut Steaks, Skin Removed; 3 Tablespoons Butter, Melted; 1 box (8 Oz.) Panko Bread Crumbs; 2 Tablespoons Olive Oil; 1 cup Fresh Basil; 1 stick Butter, Softened; 1/4 cups Shredded Parmesan Cheese; 2 Tablespoons Toasted Pine Nuts; 2 cloves Garlic; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Red Pepper Flakes

Servings: persons

4 pieces Halibut Steaks, Skin Removed
3 Tablespoons Butter, Melted
1 box (8 Oz.) Panko Bread Crumbs
2 Tablespoons Olive Oil
1 cup Fresh Basil
1 stick Butter, Softened
1/4 cups Shredded Parmesan Cheese
2 Tablespoons Toasted Pine Nuts
2 cloves Garlic
1/2 teaspoons Kosher Salt
1/4 teaspoons Red Pepper Flakes

1
Prepare the pesto butter by putting the basil, stick of softened butter, parmesan cheese, toasted pine nuts, garlic, kosher salt, and red pepper flakes in a food processor.
2
Puree.
3
Place in a pretty serving dish, and let it sit at room temperature until ready to serve.
4
Brush both sides of the halibut with butter.
5
Press into bread crumbs to totally coat both sides.
6
Place olive oil in a skillet over medium heat.
7
Add the halibut steaks and saute for 3 minutes on each side.
8
Transfer steaks to a baking dish and bake in the oven for 10 minutes at 425F.
9
Serve the fish immediately with the pesto butter.
10
Delicious!

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Halibut Steaks, Skin Removed, 3 Tablespoons Butter, Melted, 1 box (8 Oz.) Panko Bread Crumbs, 2 Tablespoons Olive Oil, and more.

Yes, Halibut Steaks with Pesto Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steaks with Pesto Butter

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