Shrimp in a Chipotle, Lime & Cilantro Remoulade

1. 1

   Whiz all of the ingredients except the salt and pepper (and of course the shrimp!)

2. 2

   in a food processor until combined.

3. 3

   Add salt and pepper and adjust the seasonings to taste.

4. 4

   Meanwhile, bring a large pot of water to a vigorous boil for 15-20 minutes.

5. 5

   Turn the water off, and as soon as it stops boiling, put the shrimp in.

6. 6

   Let them sit in the hot water for 3-4 minutes until theyre an opaque pinkish-white.

7. 7

   Thats all it takes!

8. 8

   (Of course you should check one to make sure theyre done before you take them out of the water.)

9. 9

   Immediately plunge them into an ice water bath until cool, then take them out, peel, pat dry, and toss with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.