Chorizo Sausage Seasoning Mix Recipe

Name: Chorizo Sausage Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork, cut into 1-inch cubes; 1/2 pound pork fat cut into 1-inch cubes; 6 cloves garlic, crushed; 1/2 cup red wine; 4 tablespoons paprika; 2 teaspoons crushed red pepper; 2 teaspoons salt; 1 teaspoon coriander; 1/2 teaspoon cumin; 1/2 teaspoon ground black pepper; Medium casings

Servings: persons

3 pounds pork, cut into 1-inch cubes
1/2 pound pork fat cut into 1-inch cubes
6 cloves garlic, crushed
1/2 cup red wine
4 tablespoons paprika
2 teaspoons crushed red pepper
2 teaspoons salt
1 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon ground black pepper
Medium casings

1
Blend the pork, pork fat, and seasonings together.
2
Refrigerate 1-2 days to allow the spices and meat to infuse together.
3
With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder.
4
Send 1/2 of the mixture through the grinder a second time.
5
Mix thoroughly.
6
Stuff the casings using a funnel and tie at desired link size.
7
Prick the sausages so they do not burst while cooking.

1013

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork, cut into 1-inch cubes, 1/2 pound pork fat cut into 1-inch cubes, 6 cloves garlic, crushed, 1/2 cup red wine, and more.

Yes, Chorizo Sausage Seasoning Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sausage Seasoning Mix

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