Peking Chicken Recipe

Name: Peking Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 oz breaded chicken strips; 1/3 cup white rice; 1/4 cup roasted peppers; 3 tbsp honey; 2 tbsp low sodium soy sauce; 1 1/2 tbsp sweet chili sauce; 1/2 tbsp sesame oil; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper; 1/4 tsp ground ginger

Servings: persons

4 1/2 oz breaded chicken strips
1/3 cup white rice
1/4 cup roasted peppers
3 tbsp honey
2 tbsp low sodium soy sauce
1 1/2 tbsp sweet chili sauce
1/2 tbsp sesame oil
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp ground ginger

1
Bring pot of water to roiling boil.
2
Add rice, cook for 15-20 minutes until desired texture is reached.
3
Bring wok to temp on medium-high burner.
4
Add chicken thigh strips, cook for 7-8 minutes.
5
Combine all sauce ingredients in mixing bowl.
6
Whisk together until evenly blended.
7
Add sauce mixture and peppers to wok.
8
Stir and cook for another 4-5 minutes.
9
When done, remove rice from heat.
10
Drain excess water, and plate.
11
When chicken is finished, remove from wok and plate on rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 oz breaded chicken strips, 1/3 cup white rice, 1/4 cup roasted peppers, 3 tbsp honey, and more.

Yes, Peking Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken

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