Turkey and Cheese Roll-Ups With Red Pepper Sauce

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   ["Heat 2 quart saucepan of salted water to boiling over high heat.", "Add orzo and cook as labe directs.", "Drain.", "Red Pepper Sauce:", "Place 3/4 c red peppers in blender.", "Add 1/4 cup water, 1/4 c basil leaves, 1/4 tsp salt and 1/4 tsp black pepper.", "Blend until puteed but not completely smooth.", "Set aside (makes about 3/4 cup).", "Cut remaining red peppers into 1/2 inch wide strips.", "Place turkey scaloppines on a sheet of waxed paper.", "Evenly divide red pepper strips and remaining basil leaves among turkey.", "Spoon 1 level tabelspoon of cream cheese on 1 end of each scaloppine.", "Loosely roll each scaloppine jelly-roll fashon to enclose filling; secure with a toothpick.", "Heat nonstick 10"" skillet over medium high heat until hot.", "Add rolls to skillet; sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.", "COver skillet and cook 5-6 minutes or until rollsa re browned on all sides and turkey is no longer pink, turning once.", "Remove toothpicks from rolls.", "Divide orzo among 4 dinner plates and arange turkey rolls on plates with orzo; serve with pepper sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.