Chorizo, Potato & Poblano Omelet Recipe

Name: Chorizo, Potato & Poblano Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Mexican chorizo; 1 small onion, chopped; 3/4 lb. red potatoes (about 2), cooked, finely chopped King Sooper's 5 lb For $1.88 thru 02/09; 2 poblano chiles, roasted, peeled, seeded and chopped; 1 cup KRAFT Shredded Mozzarella Cheese, divided; 6 whole eggs; 4 egg whites; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 8 corn tortillas (6 inch), warmed; 1/2 cup red salsa

Servings: persons

1/2 lb. Mexican chorizo
1 small onion, chopped
3/4 lb. red potatoes (about 2), cooked, finely chopped King Sooper's 5 lb For $1.88 thru 02/09
2 poblano chiles, roasted, peeled, seeded and chopped
1 cup KRAFT Shredded Mozzarella Cheese, divided
6 whole eggs
4 egg whites
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 corn tortillas (6 inch), warmed
1/2 cup red salsa

1
Heat oven to 350F.
2
Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min.
3
or until chorizo is done, stirring frequently.
4
Add potatoes and chiles; cook 2 min., stirring occasionally.
5
Remove from heat.
6
Stir in 1/2 cup cheese; spread to evenly cover bottom of skillet.
7
Whisk whole eggs, egg whites and sour cream until blended; pour over chorizo mixture.
8
Top with remaining cheese.
9
Bake 25 min.
10
or until center is set.
11
Serve with tortillas and salsa.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Mexican chorizo, 1 small onion, chopped, 3/4 lb. red potatoes (about 2), cooked, finely chopped King Sooper's 5 lb For $1.88 thru 02/09, 2 poblano chiles, roasted, peeled, seeded and chopped, and more.

Yes, Chorizo, Potato & Poblano Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Potato & Poblano Omelet

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