Chorizo-Potato Frittata Recipe

Name: Chorizo-Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil (EVOO); 1/4 lb chorizo sausage, casing removed and chopped; 2 large boiling potatoes, cut in half and thinly sliced (white); 1 small onion, thinly sliced; 4 garlic cloves, chopped; 12 extra-large eggs (or 1 quart of pasteurized egg yolks); 1/3 cup half-and-half (eyeball it); 1 teaspoon salt; black pepper; 1/4 lb manchego cheese, grated; 1/2 cup flat leaf parsley, chopped (a couple of handfuls)

Servings: persons

3 tablespoons extra virgin olive oil (EVOO)
1/4 lb chorizo sausage, casing removed and chopped
2 large boiling potatoes, cut in half and thinly sliced (white)
1 small onion, thinly sliced
4 garlic cloves, chopped
12 extra-large eggs (or 1 quart of pasteurized egg yolks)
1/3 cup half-and-half (eyeball it)
1 teaspoon salt
black pepper
1/4 lb manchego cheese, grated
1/2 cup flat leaf parsley, chopped (a couple of handfuls)

1
Preheat oven to 400u00b0F.
2
Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat.
3
Add EVOO and chorizo, and cook until the chorizo is crispy, about 3 minutes.
4
Add the sliced potatoes and onions, and continue to cook, stirring frequently for about 5 minutes (until the potatoes are tender).
5
Add the garlic and continue to cook for 1 minute.
6
Beat eggs together with half-and-half then whisk in the salt and pepper.
7
Pour the eggs over the filling and let the eggs set.
8
Using a spatula, raise eggs off the bottom of the skillet, allowing more of the liquid egg to settle.
9
When the frittata has set, sprinkle with the cheese and transfer to the oven.
10
Cook for 10-12 minutes until top is deep golden brown.
11
Remove and let stand 5 minutes.
12
Garnish with parsley, if desired,then cut into wedges and serve.
13
Enjoy! ;).

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil (EVOO), 1/4 lb chorizo sausage, casing removed and chopped, 2 large boiling potatoes, cut in half and thinly sliced (white), 1 small onion, thinly sliced, and more.

Yes, Chorizo-Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Potato Frittata

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