How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo (Mexican Sausage)?

You need 7 ingredients. The key ingredients include: 1 lb ground lean pork, 1 teaspoon salt, 3 tablespoons chili powder (to taste), 2 garlic cloves, finely chopped, and more.

Is Chorizo (Mexican Sausage) suitable as meat & poultry?

Yes, Chorizo (Mexican Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo (Mexican Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo (Mexican Sausage) Recipe

Name: Chorizo (Mexican Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 teaspoon salt; 3 tablespoons chili powder (to taste); 2 garlic cloves, finely chopped; 2 teaspoons oregano; 1 teaspoon cumin; 3 tablespoons vinegar

Chorizo (Mexican Sausage) – a delicious recipe with ground lean pork, salt, chili powder, garlic, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lean pork
1 teaspoon salt
3 tablespoons chili powder (to taste)
2 garlic cloves, finely chopped
2 teaspoons oregano
1 teaspoon cumin
3 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chorizo (Mexican Sausage)

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