How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Stuffed Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 - 1 1/2 lb hamburger, 1/2 large onion (chopped fine), 1 (14 ounce) can diced tomatoes (In juice), 3 (8 ounce) cans tomato sauce, and more.

Is Best Stuffed Cabbage Casserole suitable as meat & poultry?

Yes, Best Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Stuffed Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Stuffed Cabbage Casserole Recipe

Name: Best Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb hamburger; 1/2 large onion (chopped fine); 1 (14 ounce) can diced tomatoes (In juice); 3 (8 ounce) cans tomato sauce; 1/8 teaspoon cinnamon; 1 tablespoon brown sugar; 1 head cabbage (I use a small head, cored and cut in quarters); 2 cups rice (cooked)

Try this homemade Best Stuffed Cabbage Casserole recipe the whole family will love. Made with hamburger, onion, tomatoes and tomato sauce. Easy step-by-…

This Best Stuffed Cabbage Casserole relies on simple, everyday ingredients such as hamburger, large onion (chopped fine), (8 ounce) cans tomato sauce and cinnamon. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb hamburger
1/2 large onion (chopped fine)
1 (14 ounce) can diced tomatoes (In juice)
3 (8 ounce) cans tomato sauce
1/8 teaspoon cinnamon
1 tablespoon brown sugar
1 head cabbage (I use a small head, cored and cut in quarters)
2 cups rice (cooked)

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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