Brussels Sprouts With Bacon And Herbs

1. 1

   Bring salted water to boil in medium saucepan.

2. 2

   Add Brussels sprouts.

3. 3

   Boil uncovered until tender.

4. 4

   Cook bacon in large skillet until crisp.

5. 5

   Remove bacon and all but 1 tbsp of bacon fat.

6. 6

   Add garlic and cook until soft and just beginning to brown (about 3 minutes).

7. 7

   Add Brussels sprouts and bacon back into skillet. Just cook until heated through.

8. 8

   Stir in parsley and add additional salt and pepper to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.