Rack Of Lamb With Minted Pea Puree Recipe

Name: Rack Of Lamb With Minted Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb (6-8 point); 1 cup mint leaf; 1 clove garlic, chopped; 1 tablespoon red wine vinegar; 1 pinch sugar; 2 tablespoons olive oil; Minted Pea Puree; 1 (200 g) medium new potatoes; 400 g frozen peas or 400 g fresh peas; 3 tablespoons butter; 3/4 cup mint leaf

Servings: persons

1
Preheat the oven to 200 degrees C.
2
Place the lamb on a rack in a baking dish.
3
Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.
4
Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves.
5
Season to taste.
6
Coat the lamb with the mint paste and marinate for 15 minutes.
7
Place in the oven and cook for 20-25 minutes or until done to your liking.
8
Minted Pea Puree: Place the potato in a saucepan and boil until tender.
9
Add the peas and cook for another 5 minutes.
10
Drain and place in food processor along with butter and mint leaves.
11
Pulse for a short time so mixture is smooth, but with a little texture.
12
Serve with the lamb.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rack of lamb (6-8 point), 1 cup mint leaf, 1 clove garlic, chopped, 1 tablespoon red wine vinegar, and more.

Yes, Rack Of Lamb With Minted Pea Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack Of Lamb With Minted Pea Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions