Salted Caramel Chewies Recipe

Name: Salted Caramel Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All Purpose Flour, Unbromated And Unbleached; 1/2 teaspoons Aluminum-free Baking Soda; 1/4 teaspoons Aluminum Free Baking Powder; 3/4 cups Unsalted Butter, No Need To Thaw; 1-3/4 cup Dark Brown Sugar; 1/2 teaspoons Celtic Sea Salt; 1 whole Egg; 1 whole Egg Yolk; 1 Tablespoon Pure Vanilla Extract; 2 Tablespoons Dark Brown Sugar; 2 Tablespoons Raw Cane Sugar; 1/2 teaspoons Celtic Sea Salt For Sprinkling- Any Good (sea Salt, Kosher Salt Or Fleur De Sel) Salt Except NO Table Salt!

Servings: persons

2-1/2 cups All Purpose Flour, Unbromated And Unbleached
1/2 teaspoons Aluminum-free Baking Soda
1/4 teaspoons Aluminum Free Baking Powder
3/4 cups Unsalted Butter, No Need To Thaw
1-3/4 cup Dark Brown Sugar
1/2 teaspoons Celtic Sea Salt
1 whole Egg
1 whole Egg Yolk
1 Tablespoon Pure Vanilla Extract
2 Tablespoons Dark Brown Sugar
2 Tablespoons Raw Cane Sugar
1/2 teaspoons Celtic Sea Salt For Sprinkling- Any Good (sea Salt, Kosher Salt Or Fleur De Sel) Salt Except NO Table Salt!

1
1. Preheat oven to 375 degrees F. Combine the flour, baking soda, baking powder and set aside.
2
2. Place butter into a medium saucepan over medium heat. Make your Beurre Noisette (Browned Butter) Note: see my recipe box for full recipe.
3
3. Pour the brown butter into a large mixing bowl. Add the brown sugar and salt, mix until all ingredients are wet. Add the egg, egg yolk, and vanilla extract. Mix until combined.
4
4. Add the flour mixture into the creamed mixture in three parts. Mix just until the flour is completely combined and the dough is very thick.
5
5. Take 1/2 a tablespoon-sized pieces of dough (I took my cookie scoop, scooped it level, removed the dough and then separated it into two) and gently roll them into ball shapes.
6
6. Dredge them in the sugar dredging mixture (which is the remaining brown sugar plus the cane sugar) until well-coated. Place on the baking sheet and lightly sprinkle with the salt.
7
7. Bake for 7-9 minutes or until the edges have browned a bit and they look set. Be careful not to over-bake. Remove from cookie sheet and allow to cool on plate, wax paper or cooling rack.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups All Purpose Flour, Unbromated And Unbleached, 1/2 teaspoons Aluminum-free Baking Soda, 1/4 teaspoons Aluminum Free Baking Powder, 3/4 cups Unsalted Butter, No Need To Thaw, and more.

Yes, Salted Caramel Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Chewies

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