Salted Caramel Coffee Creamer – a delicious recipe with Water, Brown Sugar, Vanilla, u00bc, Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into a saucepan over medium-high heat, add the water and the sugar. Stir until the mixture heats up and the sugar dissolves, about 2-3 minutes. Remove from heat.
2
Measure 1 cup of the mixture, also known as simple syrup (save any remaining for another use or discard) and put it into a bowl. Into the 1 cup of simple syrup whisk in the vanilla and salt. Allow the mixture to cool 5-10 minutes and then the 2 cups of half-and-half. Stir well.
3
Keep creamer in a sealed container (I use a Mason jar) in the refrigerator. Use as you would store-bought coffee creamer. Shake or stir before each use.
4
Notes:
5
You can always adjust homemade creamer to your preference. If you like your creamer less sweet, add more half-and-half until your perfect blend is reached. Or if you prefer it sweeter, add less half-and-half.
569
kcal
Calories
43
g
Fat
44
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cups Water, 3/4 cups Brown Sugar, 1/2 teaspoons Vanilla, 1/4 teaspoons Salt, and more.
Yes, Salted Caramel Coffee Creamer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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