Salted Caramel Chocolate Bars Recipe

Name: Salted Caramel Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup All-purpose Flour; 1-1/2 cup Quick Cooking Oats; 1-1/4 cup Light Brown Sugar; 1 cup Regular (salted) Butter, Melted; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; _____; FOR THE TOPPING:; 1 jar (19 Oz. Jar) Butterscotch Caramel Topping (You Can Use A Smaller Jar, Adjust The Flour If You Do); 6 Tablespoons All-purpose Flour; 1-1/4 cup Semi-Sweet Chocolate Chips; 1/4 teaspoons Coarse Kosher Salt Or Coarse Sea Salt

Servings: persons

FOR THE CRUST:
1-1/2 cup All-purpose Flour
1-1/2 cup Quick Cooking Oats
1-1/4 cup Light Brown Sugar
1 cup Regular (salted) Butter, Melted
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
_____
FOR THE TOPPING:
1 jar (19 Oz. Jar) Butterscotch Caramel Topping (You Can Use A Smaller Jar, Adjust The Flour If You Do)
6 Tablespoons All-purpose Flour
1-1/4 cup Semi-Sweet Chocolate Chips
1/4 teaspoons Coarse Kosher Salt Or Coarse Sea Salt

1
Preheat oven to 350u00b0. Grease a 9x13 glass baking dish with cooking spray (make sure you get the sides too).
2
Combine flour, oats, sugar, butter, cinnamon and baking soda in a large mixing bowl. Press half of the flour mixture into the baking dish; bake for 10 minutes.
3
Pour caramel topping into a medium size bowl and stir in the 6 tablespoons of flour.
4
Pull baking dish from the oven, sprinkle chocolate chips over the warm crust and pour thickened caramel evenly over the chocolate chips (you can use an offset spatula to help spread the caramel). Sprinkle the coarse salt over the caramel topping.
5
Crumble the rest of the crust mixture evenly over the caramel topping. You can gently pat the crumbly crust, but do not press down. Bake for another 20 minutes.
6
Let cool completely and then cut into bars. If you wish, you can sprinkle an additional tiny pinch of coarse salt on top of the crust before it cools completely.
7
Eat, indulge ... and repeat! Ahhh, bliss.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup All-purpose Flour, 1-1/2 cup Quick Cooking Oats, 1-1/4 cup Light Brown Sugar, and more.

Yes, Salted Caramel Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Chocolate Bars

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