How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Round Steak?

You need 8 ingredients. The key ingredients include: 1 large round steak, cut in bite-size pieces, 1/2 lb. fresh mushrooms, sliced, 2 large onions, sliced, 1 garlic clove, and more.

Is Oven Round Steak suitable as meat & poultry?

Yes, Oven Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Round Steak Recipe

Name: Oven Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large round steak, cut in bite-size pieces; 1/2 lb. fresh mushrooms, sliced; 2 large onions, sliced; 1 garlic clove; 2 tsp. salt; 1/4 tsp. pepper; sprig parsley; 1/3 c. dry red wine

Oven Round Steak – a delicious recipe with fresh mushrooms, onions, garlic, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, cut in bite-size pieces
1/2 lb. fresh mushrooms, sliced
2 large onions, sliced
1 garlic clove
2 tsp. salt
1/4 tsp. pepper
sprig parsley
1/3 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Oven Round Steak

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