How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Peach Chicken?

You need 8 ingredients. The key ingredients include: 12 oz. boneless chicken breast halves (4 medium), 1 can sliced peaches in light syrup, 1 tsp. cornstarch, 1/8 tsp. ginger, and more.

Is Ginger And Peach Chicken suitable as meat & poultry?

Yes, Ginger And Peach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger And Peach Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Peach Chicken Recipe

Name: Ginger And Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless chicken breast halves (4 medium); 1 can sliced peaches in light syrup; 1 tsp. cornstarch; 1/8 tsp. ginger; 1/4 tsp. salt; 1/2 c. hot cooked rice; 1 pkg. pea pods, thawed; 1 can water chestnuts

Try this homemade Ginger And Peach Chicken recipe the whole family will love. Made with chicken breast halves, peaches, cornstarch and ginger. Easy step…

This Ginger And Peach Chicken relies on simple, everyday ingredients such as cornstarch, ginger, salt and hot cooked rice. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 oz. boneless chicken breast halves (4 medium)
1 can sliced peaches in light syrup
1 tsp. cornstarch
1/8 tsp. ginger
1/4 tsp. salt
1/2 c. hot cooked rice
1 pkg. pea pods, thawed
1 can water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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