How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 stick margarine, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 stick margarine; 2 Tbsp. instant chicken bouillon; 2 c. hot water; 2/3 c. uncooked long grain rice; 2 Tbsp. instant long grain rice

Rice Pilaf – a delicious recipe with onion, celery, green pepper, margarine, instant chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 stick margarine
2 Tbsp. instant chicken bouillon
2 c. hot water
2/3 c. uncooked long grain rice
2 Tbsp. instant long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Nuggets(Makes 25 To 30 Nuggets)
Chicken Fajitas
Pizza Casserole
Herbed Chicken Casserole

Rice Pilaf

How did you like this recipe?

Frequently Asked Questions