Herbed Goat Cheese Sandwiches Recipe

Name: Herbed Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese, room temperature; 10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature; 1 1/2 teaspoons minced garlic (2 cloves); 1/2 teaspoon minced fresh thyme leaves; 3 tablespoons minced fresh parsley; 5 to 6 tablespoons low-fat milk; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 loaf dense 7-grain bread, thinly sliced; 1 hothouse cucumber, unpeeled

Servings: persons

1
To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment.
2
Beat on medium speed until well mixed.
3
Add an additional tablespoon of milk if the spread is very thick.
4
To make the sandwiches: spread each slice of the bread with the goat cheese spread.
5
Slice the cucumber into thin rounds and arrange on half of the bread slices.
6
Top with the remaining bread and press slightly.
7
Cut the sandwiches into halves, thirds, or triangles.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, room temperature, 10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature, 1 1/2 teaspoons minced garlic (2 cloves), 1/2 teaspoon minced fresh thyme leaves, and more.

Yes, Herbed Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Goat Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions