Chocolate and blackberry slice recipe

1. 1

   Preheat the oven to 190C, melt the dark chocolate in a bain marie (or use a glass bowl over a saucepan of boiling water) and stir in the butter until melted.

2. 2

   Remove from the heat.

3. 3

   Mix the flour with the milk chocolate and walnuts, in a separate bowl beat the eggs and sugar.

4. 4

   Pour the melted chocolate and butter into the egg mixture, beat together and stir in the flour, milk chocolate, blackberries and walnuts.

5. 5

   Transfer to a greased and lined baking tin and bake in the oven for 40mins.

6. 6

   Remove from the oven and leave to cool for 1 hour.

7. 7

   Cut into squares and serve with the clotted cream, blackberries topped with mint and a dusting of icing sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.