Ras El Hanout #2

1. 1

   Combine 1 tablespoon allspice berries, 1 tablespoon black peppercorns, 1 tablespoon mace blades, 1 tablespoon cardamom seeds (removed from their pods), 1 teaspoon saffron (not packed), 2 crushed sticks cinnamon or cassia, and 1 crushed nutmeg.

2. 2

   Toast in a dry skillet, shaking often, until the spices are fragrant and lightly browned.

3. 3

   Cool and grind, then mix in 1 tablespoon ground ginger and 2 teaspoons turmeric.

4. 4

   From: http://www.chow.com/recipes/10599.

* Per serving · 4 servings · Values may vary.

No additional tips available.