Chorizo & Chicken Rice Skillet

1. 1

   Cook the Goya yellow rice according to the package directions.

2. 2

   Keep warm until ready to use.

3. 3

   In a large skillet over medium heat, brown the chorizo sausage until cooked through.

4. 4

   Remove the sausage from the skillet to a paper towel-lined plate to drain.

5. 5

   Wipe the skillet with a paper towel to remove the excess grease.

6. 6

   Add the butter to the pan and saute the diced red pepper and mushrooms for five minutes, until the mushrooms caramelize.

7. 7

   Mix the cooked chicken, sausage and thawed sweet peas into the skillet.

8. 8

   Add the rice and heat until all ingredients are hot and ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.