Teriyaki Style Kebobs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["sirloin steak", "pearl onions", "cherry tomatoes", "red pepper in chunks", "fresh pineapple, cleaned and cut into 2x2"" chunks", "Teriyaki sauce: 1/4 c. hoisin sauce, 1/4 c. soy sauce, 1 T. sesame oil, 4 green onions and 4 cloves garlic ground in processor, 1 "" grated ginger, juice of 1 large orange, zest from 2 oranges, 1 t. thai garlic chili paste, 1/4 c. packed brown sugar."].

Yes, Teriyaki Style Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.