Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (I used 88%); A1/2 cup Italian breadcrumbs; A1/4 cup fresh grated Parmesan cheese; 2 garlic cloves, pressed (or minced); A1/2 small onion, grated (or minced); 2 tablespoons marinara; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; A1/2 teaspoon kosher salt; A1/4 teaspoon fresh cracked black pepper; 1 large egg, lightly beaten

Servings: persons

1 pound lean ground beef (I used 88%)
A1/2 cup Italian breadcrumbs
A1/4 cup fresh grated Parmesan cheese
2 garlic cloves, pressed (or minced)
A1/2 small onion, grated (or minced)
2 tablespoons marinara
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
A1/2 teaspoon kosher salt
A1/4 teaspoon fresh cracked black pepper
1 large egg, lightly beaten

1
Preheat oven to 375Au00b0. Prepare a baking sheet by lining with parchment paper.
2
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
3
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
4
COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.
5
Bake for 20-22 minutes.
6
Remove and transfer to sauce or serve immediately.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (I used 88%), A1/2 cup Italian breadcrumbs, A1/4 cup fresh grated Parmesan cheese, 2 garlic cloves, pressed (or minced), and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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