Chicken And Dumplings – a delicious recipe with flour, paprika, chicken breasts, oil, chicken stock, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place flour and paprika in bag.
2
Add chicken and shake to coat.
3
Heat oil in heavy pan with tight fitting lid.
4
Fry chicken until golden and remove to platter as they brown.
5
To liquid in pan add stock, wine, curry and tarragon. Add chicken and simmer, covered until tender-about 1 1/2 hours.
6
FOR DUMPLINGS....
7
Mix flour with baking powder and salt.
8
Add milk and stir until dry ingredients are dampened. Batter will be slightly lumpy.
9
Dip a tablespoon into the hot chicken liquid to keep batter from sticking to spoon.
10
Drop batter by spoonful on top of chicken pieces. Turn heat up to get a boil, cover and cook for 12 mins. Do not turn heat up too high and do not lift cover after batter has been added.
11
Serve from platter with gray separate.
461
kcal
Calories
16
g
Fat
51
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup flour, 1 tsp paprika, boneless chicken breasts, 3 tbsp oil, and more.
Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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