How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo-Beer Chili?

You need 11 ingredients. The key ingredients include: 1 lb. chorizo or Italian sausage, cut into 1/2-inch pieces, 3 lb. top round or stew meat, cut into 1/2-inch pieces, 2 to 4 medium onions, chopped, 2 cloves garlic, minced, and more.

Is Chorizo-Beer Chili suitable as soups & stews?

Yes, Chorizo-Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo-Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Beer Chili Recipe

Name: Chorizo-Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chorizo or Italian sausage, cut into 1/2-inch pieces; 3 lb. top round or stew meat, cut into 1/2-inch pieces; 2 to 4 medium onions, chopped; 2 cloves garlic, minced; 1 (28 oz.) can tomatoes, cut up; 1 (12 oz.) can beer; 2 (4 oz.) cans green chili peppers, chopped (or jalapenos for hot!); 2 tsp. salt; 1/2 tsp. hot pepper sauce; 2 (16 oz.) cans pinto or kidney beans; shredded Cheddar cheese

Warm up with this hearty Chorizo-Beer Chili recipe. Made with chorizo, stew meat, onions and garlic. Easy step-by-step instructions included.

This Chorizo-Beer Chili relies on simple, everyday ingredients such as to 4 medium onions, chopped, garlic, minced, (12 oz.) can beer and salt. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo-Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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