Quick Green Chile Soup

1. 1

   Spray a large soup pot with nonstick cooking spray.

2. 2

   Put beans, tomatoes and all liquid into pot, and heat over medium high, stirring often.

3. 3

   When heated through, reduce heat to medium-low and stir in enchilada sauce and pumpkin.

4. 4

   Heat again, stir in salt and pepper and remove from heat.

5. 5

   Serve in large soup bowls and garnish with sour cream, cheddar or monterey jack cheese, and cilantro.

No additional tips available.