Vegetarian Minestrone Recipe

Name: Vegetarian Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 stalks celery, diced; 1 cup diced carrot; 1 large leek, thinly sliced; 2 large yellow onions; 1 cup diced zucchini; 10 garlic cloves, peeled and minced; 2 (15 ounce) cans kidney beans, drained; 1 (15 ounce) can cannellini beans, drained; 1 (15 ounce) can garbanzo beans, drained; 2 (15 ounce) cans diced tomatoes, with juice; 6 cups vegetable stock (or chicken stock, if you're an omnivore); 3 cups water; salt; pepper; 1 tablespoon thyme (approximate); 1 tablespoon basil (approximate); 2 tablespoons oregano (approximate); 3 tablespoons tomato paste; 1 lb ditalini

Servings: persons

2 tablespoons olive oil
2 stalks celery, diced
1 cup diced carrot
1 large leek, thinly sliced
2 large yellow onions
1 cup diced zucchini
10 garlic cloves, peeled and minced
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can garbanzo beans, drained
2 (15 ounce) cans diced tomatoes, with juice
6 cups vegetable stock (or chicken stock, if you're an omnivore)
3 cups water
salt
pepper
1 tablespoon thyme (approximate)
1 tablespoon basil (approximate)
2 tablespoons oregano (approximate)
3 tablespoons tomato paste
1 lb ditalini

1
Prepare celery, carrot, leek, onions, zucchini, and garlic, then saute in oil until veggies begin to soften.
2
In a very large stockpot, combine sauteed vegetables, stock, tomatoes, beans, and water.
3
Add basil, oregano, and thyme in generous quantities, and bring the soup to a boil.
4
Add tomato paste and salt and pepper to taste.
5
Add pasta, and simmer soup until pasta is cooked.
6
Serve with parmesan cheese and Italian bread.

686

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 stalks celery, diced, 1 cup diced carrot, 1 large leek, thinly sliced, and more.

Yes, Vegetarian Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Minestrone

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