Beer and Cheese Soup Recipe

Name: Beer and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 12 yellow onion, chopped very fine; 1 stalk celery, chopped very fine; 2 small carrots, chopped very fine; 1 garlic clove, minced; ½ cup all-purpose flour; 2 cups chicken broth; 2 cups whole milk; 12 ounces light beer; 3 cups grated sharp cheddar cheese, plus more for garnishing; 1 ½ teaspoons kosher salt; ¼ teaspoon black pepper; 1 tablespoon sugar; 1 teaspoon hot sauce (optional)

Servings: persons

4 tablespoons unsalted butter
12 yellow onion, chopped very fine
1 stalk celery, chopped very fine
2 small carrots, chopped very fine
1 garlic clove, minced
½ cup all-purpose flour
2 cups chicken broth
2 cups whole milk
12 ounces light beer
3 cups grated sharp cheddar cheese, plus more for garnishing
1 ½ teaspoons kosher salt
¼ teaspoon black pepper
1 tablespoon sugar
1 teaspoon hot sauce (optional)

1
Melt butter in a large saucepan over medium heat.
2
Add the onion, celery, carrots, and garlic.
3
Cook until softened, 5 to 7 minutes.
4
Stirring constantly, add the flour and cook for 3 minutes; the mixture will clump.
5
Still stirring constantly, add the broth slowly and cook until a thick paste forms, 3 minutes (if you need to use a whisk for clumps, that's okay).
6
Still stirring, slowing add the milk and then the beer.
7
Cook until the form subsides and the mixture thickens slightly, about 5 minutes.
8
Add the cheddar, salt, pepper, sugar an the hot sauce and simmer over medium-low heat for 20 minutes, stirring occasionally.
9
Let cool for 5 minutes.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 12 yellow onion, chopped very fine, 1 stalk celery, chopped very fine, 2 small carrots, chopped very fine, and more.

Yes, Beer and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Cheese Soup

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