How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Thyme Farfalle?

You need 10 ingredients. The key ingredients include: 1 pound farfalle pasta, 2 tablespoons olive oil, 1/3 pound chorizo sliced, 1 zucchini quartered lengthways and sliced, and more.

Is Chorizo And Thyme Farfalle suitable as pasta & noodles?

Yes, Chorizo And Thyme Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chorizo And Thyme Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Thyme Farfalle Recipe

Name: Chorizo And Thyme Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle pasta; 2 tablespoons olive oil; 1/3 pound chorizo sliced; 1 zucchini quartered lengthways and sliced; 2 cloves garlic peeled and crushed; 8 sprigs fresh thyme leaves stripped from stems, plus extra for garnish; 1/2 cup red wine; 1 jar tomato sauce; 1/2 cup whipping cream; 1 ounce olives pitted back, sliced

Try this homemade Chorizo And Thyme Farfalle recipe the whole family will love. Made with pasta, olive oil, zucchini and garlic. Easy step-by-step instr…

This Chorizo And Thyme Farfalle relies on simple, everyday ingredients such as farfalle pasta, olive oil, chorizo sliced and garlic peeled and crushed. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo And Thyme Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions