Pork Stir Fry With Linguine Recipe

Name: Pork Stir Fry With Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork, sliced thin; 4 ounce. linguine; 1 tbsp. veg. oil; 1 clove garlic, chopped; 6 ounce. pkg. snow peas; 1/2 c. lowfat milk; 1 teaspoon dry basil; Dash nutmeg; 1/3 c. Swiss cheese, shredded; 1 (4 ounce.) can mushroom slices

Servings: persons

1
Cook linguine, reserve hot.
2
Heat skillet, add in oil, stir fry garlic.
3
Add in peapods.
4
Stir fry 2 min.
5
Remove from pan.
6
Add in 1/2 pork and cook 3-4 min.
7
Remove, add in rest of pork.
8
Cook 3-4 min.
9
Remove from pan.
10
Heat lowfat milk, basil and nutmeg.
11
Add in cheese.
12
Cook and stir till cheese melts.
13
Stir in pea pods, pork and mushrooms.
14
Heat through.
15
Remove from heat, add in linguine and toss to heat.
16
Serve with salad and bread.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless pork, sliced thin, 4 ounce. linguine, 1 tbsp. veg. oil, 1 clove garlic, chopped, and more.

Yes, Pork Stir Fry With Linguine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stir Fry With Linguine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions