Home Style Mac and Cheese

1. 1

   Preheat oven to 350

2. 2

   Put pasta on to boil (about 10 minutes)

3. 3

   Melt butter then add flour and mix to create a blonde roux

4. 4

   Add milk to roux and constantly stir until milk becomes thick and bring to boil to create a bechamel

5. 5

   Remove bechamel from heat and add cheese.

6. 6

   Stir until completely melted.

7. 7

   Add salt and pepper to taste

8. 8

   Strain pasta and add to cheese sauce and stir then pour into 8X8 pan

9. 9

   Bake for 30 minutes if desired and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.