How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Penne With Peas, Ricotta and Tarragon?

You need 8 ingredients. The key ingredients include: Salt to taste, 3/4 pound gluten-free penne, such as quinoa and rice, 2 cups frozen peas, thawed, 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press, and more.

Is Gluten-Free Penne With Peas, Ricotta and Tarragon suitable as pasta & noodles?

Yes, Gluten-Free Penne With Peas, Ricotta and Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Penne With Peas, Ricotta and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Penne With Peas, Ricotta and Tarragon Recipe

Name: Gluten-Free Penne With Peas, Ricotta and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 3/4 pound gluten-free penne, such as quinoa and rice; 2 cups frozen peas, thawed; 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press; 1/2 cup fresh ricotta; 2 tablespoons minced tarragon; Freshly ground pepper to taste; 1/4 cup grated Parmesan

Gluten-Free Penne With Peas, Ricotta and Tarragon – a delicious recipe with Salt, penne, frozen peas, garlic, fresh ricotta, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Salt to taste
3/4 pound gluten-free penne, such as quinoa and rice
2 cups frozen peas, thawed
1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press
1/2 cup fresh ricotta
2 tablespoons minced tarragon
Freshly ground pepper to taste
1/4 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Pasta & Noodles

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Gluten-Free Penne With Peas, Ricotta and Tarragon

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