How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Penne With Peas, Ricotta and Tarragon?

You need 8 ingredients. The key ingredients include: Salt to taste, 3/4 pound gluten-free penne, such as quinoa and rice, 2 cups frozen peas, thawed, 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press, and more.

Is Gluten-Free Penne With Peas, Ricotta and Tarragon suitable as pasta & noodles?

Yes, Gluten-Free Penne With Peas, Ricotta and Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Penne With Peas, Ricotta and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Penne With Peas, Ricotta and Tarragon

Name: Gluten-Free Penne With Peas, Ricotta and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 3/4 pound gluten-free penne, such as quinoa and rice; 2 cups frozen peas, thawed; 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press; 1/2 cup fresh ricotta; 2 tablespoons minced tarragon; Freshly ground pepper to taste; 1/4 cup grated Parmesan

Try this homemade Gluten-Free Penne With Peas, Ricotta and Tarragon recipe the whole family will love. Made with Salt, penne, frozen peas and garlic. Ea…

This Gluten-Free Penne With Peas, Ricotta and Tarragon relies on simple, everyday ingredients such as salt to taste, frozen peas, thawed, fresh ricotta and minced tarragon. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

Salt to taste
3/4 pound gluten-free penne, such as quinoa and rice
2 cups frozen peas, thawed
1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press
1/2 cup fresh ricotta
2 tablespoons minced tarragon
Freshly ground pepper to taste
1/4 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Pasta & Noodles

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Gluten-Free Penne With Peas, Ricotta and Tarragon

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