Chorizo And Spinach Pizzettas Recipe

Name: Chorizo And Spinach Pizzettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PIZZA DOUGH; 1 pkg (1/4 oz) instant yeast; 1 tsp fine table salt; 1/2 tsp sugar; 2 1/2 cups flour; 2 tbsp butter, melted; 2 tbsp olive oil; None None FOR THE TOPPING; 5 oz baby spinach leaves, finely shredded; 2 cloves garlic, chopped; 4 None anchovy fillets, drained and finely chopped; 1 tbsp olive oil; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 None cured chorizo sausage, thinly sliced; 5 oz manchego cheese, grated

Servings: persons

None None FOR THE PIZZA DOUGH
1 pkg (1/4 oz) instant yeast
1 tsp fine table salt
1/2 tsp sugar
2 1/2 cups flour
2 tbsp butter, melted
2 tbsp olive oil
None None FOR THE TOPPING
5 oz baby spinach leaves, finely shredded
2 cloves garlic, chopped
4 None anchovy fillets, drained and finely chopped
1 tbsp olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley
1 None cured chorizo sausage, thinly sliced
5 oz manchego cheese, grated

1
For the pizza dough, combine yeast, salt, sugar and sifted flour in medium bowl. Stir in butter, oil and about 3/4 cup warm water to mix to a soft dough. Knead dough on floured surface about 5 mins or until smooth and elastic. Place dough in large oiled bowl; cover. Let stand in warm place about 1 hour or until dough doubles in size. Punch dough down with fist; knead dough on floured surface until smooth.
2
Preheat the oven to 425u00b0F. Oil 2 large baking pans; line with parchment paper.
3
Place spinach, garlic, anchovies, oil and parsley in a medium bowl.
4
Divide dough into eight equal pieces. Roll each piece into a 6-inch round. Place on prepared pans.
5
Spread pizzas with spinach mixture. Top with chorizo and cheese.
6
Bake pizzettas about 8 mins or until browned and crisp.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE PIZZA DOUGH, 1 pkg (1/4 oz) instant yeast, 1 tsp fine table salt, 1/2 tsp sugar, and more.

Yes, Chorizo And Spinach Pizzettas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Spinach Pizzettas

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