Chorizo And Serrano Ham Pizza Recipe

Name: Chorizo And Serrano Ham Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams wheat flour; 100 grams wheat flour for dusting; 250 milliliters water; 40 grams fresh yeast; 1 teaspoon sugar; 2 tablespoons olive oil; 1 teaspoon salt; tomato sauce; 250 grams mozzarella; 100 grams Serrano ham; 100 grams chorizo sausage, sliced; Chopped chili; Arugula

Servings: persons

300 grams wheat flour
100 grams wheat flour for dusting
250 milliliters water
40 grams fresh yeast
1 teaspoon sugar
2 tablespoons olive oil
1 teaspoon salt
tomato sauce
250 grams mozzarella
100 grams Serrano ham
100 grams chorizo sausage, sliced
Chopped chili
Arugula

1
["Sift the flour into a large bowl, add salt and mix. Heat the water in a bowl and mix with the yeast, sugar and 3 tablespoons flour. Stir, cover with a cloth and let stand for about 10-15 minutes.", "In a bowl, pour the flour with the yeast solution and simultaneously stir with a wooden spoon. Add the olive oil and knead the dough to form a ball. Turn out the dough on a pastry board and knead them with his hands for about 10 minutes until it is smooth, elastic and soft", "Put dough into a bowl, cover it with a cloth and leave to rise in a warm place for about 1 hour. The dough should triple in volume.
2
In the meantime preheat oven to 250 degrees.", "When the dough has tripled in size, knead for another ten minutes before flatting it into a round shape. Spread tomato sauce on the dough and top with mozzarella cheese, chorizo and chili. Bake for about 10-12 minutes. When the pizza is out of the oven top it with arugula and Serrano ham."]

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams wheat flour, 100 grams wheat flour for dusting, 250 milliliters water, 40 grams fresh yeast, and more.

Yes, Chorizo And Serrano Ham Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo And Serrano Ham Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions