Onion Soup-Style Farro Recipe

Name: Onion Soup-Style Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large onion, thinly sliced; 2 tablespoons brandy or cognac; 2 cups farro; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground pepper; 1 1/2 cups low-sodium chicken broth; 1 bay leaf; 1/4 cup grated parmesan cheese (about 1 ounce), plus a small piece of rind; 1 cup grated gruyere cheese (about 4 ounces); 2 tablespoons roughly chopped fresh parsley

Servings: persons

2 tablespoons unsalted butter
1 large onion, thinly sliced
2 tablespoons brandy or cognac
2 cups farro
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 1/2 cups low-sodium chicken broth
1 bay leaf
1/4 cup grated parmesan cheese (about 1 ounce), plus a small piece of rind
1 cup grated gruyere cheese (about 4 ounces)
2 tablespoons roughly chopped fresh parsley

1
Position a rack in the upper third of the oven and preheat to 400 degrees F. Melt the butter in a medium pot over medium-high heat.
2
Add the onion and cook, stirring, until softened, about 5 minutes.
3
Add the brandy and cook until evaporated, about 2 minutes.
4
Add the farro, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring, until the farro is coated, 2 minutes.
5
Stir in the chicken broth, 1 1/2 cups water, the bay leaf and the parmesan rind.
6
Bring to a boil, then stir in the grated parmesan.
7
Transfer the mixture to a 1 1/2-quart baking dish, cover with foil and bake until most of the liquid is absorbed and the farro is tender, about 40 minutes.
8
Remove from the oven; discard the bay leaf and parmesan rind.
9
Continue baking, uncovered, until all of the liquid is absorbed, about 5 more minutes.
10
Sprinkle with the grated gruyere; turn on the broiler and broil until melted and golden brown in spots, about 1 minute.
11
Top with the parsley.
12
Photograph by Linda Pug

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large onion, thinly sliced, 2 tablespoons brandy or cognac, 2 cups farro, and more.

Yes, Onion Soup-Style Farro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Soup-Style Farro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions