Barley with Shiitake Mushrooms Recipe

Name: Barley with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried shiitake mushrooms; 2 cups hot water; 1 teaspoon vegetable oil; 1 teaspoon oriental sesame oil; 2 green onions, sliced, green and white parts reserved separately; 1 carrot, chopped; 3 garlic cloves, minced; 1 cup barley; 3 cups canned unsalted chicken broth; 2 tablespoons low-sodium soy sauce

Servings: persons

1
Soak mushrooms in 2 cups hot water until tender.
2
Drain mushrooms, reserving water.
3
Trim mushroom stems and discard.
4
Slice mushroom caps.
5
Heat both oils in heavy large saucepan over medium heat.
6
Add white parts of green onions, carrot and garlic.
7
Saute until onions are tender, about 3 minutes.
8
Stir in mushrooms and saute 2 minutes longer.
9
Mix in barley.
10
Add reserved water, 3 cups broth and soy sauce.
11
Simmer until barley is tender and liquid is absorbed, about 45 minutes.
12
Transfer barley to serving dish; garnish with remaining green onion and serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried shiitake mushrooms, 2 cups hot water, 1 teaspoon vegetable oil, 1 teaspoon oriental sesame oil, and more.

Yes, Barley with Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barley with Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions