Chorizo And Potato Frittata Recipe

Name: Chorizo And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Red/new Potatoes, Cut Into One Inch Cubes; 12 ounces, weight Mexican Chorizo; 1 whole Onion, Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped; 3 cloves Garlic, Chopped; 12 whole Eggs; 1 teaspoon Salt; 1 teaspoon Pepper; 1/4 cups Chopped Parsley Or Cilantro; 1 cup Shredded Manchego Cheese, Divided (you Could Use Any Favorite Cheese)

Servings: persons

7 whole Red/new Potatoes, Cut Into One Inch Cubes
12 ounces, weight Mexican Chorizo
1 whole Onion, Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
3 cloves Garlic, Chopped
12 whole Eggs
1 teaspoon Salt
1 teaspoon Pepper
1/4 cups Chopped Parsley Or Cilantro
1 cup Shredded Manchego Cheese, Divided (you Could Use Any Favorite Cheese)

1
Preheat the oven to 450 F.
2
Cook the cubed potatoes in a pot of boiling water until they are fork tender. Depending on the size of your cubes this will take 10-20 minutes. Drain the potatoes and set aside.
3
Meanwhile, break up and cook the chorizo sausage in a large, ovenproof, skillet over medium heat. Saute until browned and cooked through. Drain off any excess grease. Add the chopped onion and red pepper. Saute until the vegetables start to soften, about five minutes. Add the chopped garlic and cook until the vegetables are cooked through, about another five minutes. Stir in the potatoes and mix to combine.
4
In a large bowl whisk the eggs, salt, pepper, and cilantro. Pour the egg mixture over the ingredients in the skillet and stir gently with a rubber spatula. Pull back the sides of the egg to let the uncooked eggs run to the bottom of the skillet. Once the eggs are about 80% cooked add in 3/4 cup of the shredded cheese. Stir to combine. Once the eggs are mainly set with just a little left to cook, smooth out the top of the mixture and top with the remaining cheese. Put skillet in the oven and bake for 5-10 minutes, until the eggs are completely set and the top is browned

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 whole Red/new Potatoes, Cut Into One Inch Cubes, 12 ounces, weight Mexican Chorizo, 1 whole Onion, Chopped, 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped, and more.

Yes, Chorizo And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Potato Frittata

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